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#1 Sashimi Grade North Atlantic Bluefin Tuna served on Wok Stir Fried Rice & Seasonal Vegetables “Yakimeshi Style”, Japanese Seven Spice Powder, Soy Glaze
FILONE BREAD $2
a crusty-style italian country white bread served warm with salted butter & extra virgin olive oil
SUNDAY BRUNCH 12 - 3PM
$24
EGGS
up, over or scrambled, smoked maple cured bacon, smoked pork sausage, country potatoes
$24
$20
OMELETTE
mushrooms, spinach, aged cheddar cheese, country potatoes
$20
$20
FILONE FRENCH TOAST
warm maple syrup, fresh berry compote, whipped cream
$20
$24
HUEVOS RANCHEROS
spicy chorizo, two eggs over easy, homemade tortilla
$24
$20
AMERICAN SHORT STACK HOT CAKES
warm maple syrup, fresh berry compote, whipped cream
$20
$35
STEAK & EGGS
naturally raised grass-fed hanger steak, two eggs any style
$35
EGGS BENEDICT
two poached eggs, english muffins, hollandaise sauce
$2
pork belly
$2
$20
sauteed spinach & mushrooms
$20
$35
maine lobster
$35
SIDES
$5
smoked maple cured bacon
$5
$5
smoked pork sausage
$5
$5
country potatoes
$5
FIRST COURSE
$18
RIVERMARKET SALAD
local baby lettuces & seasonal vegetables, fresh ricotta, chardonnay vinaigrette
$18
$12
+ ADD BURRATA
$12
$8 each
+ADD GRILLED WILD CAUGHT EXTRA JUMBO SHRIMP
$8 each
$16
+ADD GRILLED HEMLOCK HILL FARM CHICKEN
$16
$18
+ADD GRILLED HIDDENFJORD SALMON
$18
$16
+ADD WESTCHESTER MUSHROOM COMPANY ROASTED MUSHROOMS OF THE DAY
$16
$16
ICEBERG WEDGE
soft boiled farmhouse egg, hemlock hill smoked bacon crumble, toasted croutons, cherry tomatoes, creamy blue cheese dressing, buttermilk ranch dressing or green goddess dressing
$16
$16
CAESAR SALAD
parmesan crisp, toasted croutons, creamy caesar dressing
$16
$18
PURÉE OF ROASTED HUDSON VALLEY WILD MUSHROOM SOUP
westchester mushroom co. & windridge farm hudson valley grown mushrooms of the day, annatto oil, parsley oil
$18
$20
NEW ENGLAND STYLE CLAM CHOWDER
little neck clams, boiled potatoes, smoked bacon bits, oyster crackers
$20
$34
MAINE LOBSTER BISQUE
chopped maine lobster & wild caught jumbo shrimp, boiled potatoes, oyster crackers
$34
$32
CHILLED MARYLAND JUMBO LUMP CRABMEAT COCKTAIL
spicy horseradish cocktail sauce, chipotle aioli
$32
$32
WILD CAUGHT SHRIMP COCKTAIL
chilled extra jumbo shrimp, spicy horseradish cocktail sauce
$32
$22
*FAROE ISLANDS FATTY SALMON BELLY TIRADITO
leche de tigre, sweet potato purée, red onion salad, grilled peruvian white corn
$22
$28
SMOKED SALMON
scottish salmon, gravlax & pastrami, classic garnish, horseradish cream
$28
$24
*#1 BLUEFIN TUNA TARTARE
quail egg yolk, julienne cucumber, dashi-mirin-soy aioli, crispy rice paper, nori dust
$24
*CHEBOOKTOOK OYSTERS, NEW BRUNSWICK, CANADA
$24
- six chilled on the half shell, mignonette & cocktail sauce
$24
$26
- six roasted in the wood fired oven, spinach, bacon, garlic herb butter
$26
*RAW MAINE LITTLE NECK CLAMS
- six chilled on the half shell, spicy cocktail sauce
20
- six baked in the wood fired oven, casino - style
24
$28
STEAMED MAINE LITTLE NECK CLAMS
white wine, garlic, parsley, lemon, drawn butter, crusty bread
$28
$26
NARRAGANSETT BAY RHODE ISLAND MUSSELS
spicy maine lobster bisque, crusty bread
$26
$38
MAINE LOBSTER A LA BOURGUIGNONNE
roasted in the wood fired oven, garlic herb butter, en croute
$38
$18
/
$36
MUSHROOM RISOTTO
westchester mushroom co. & windridge farm hudson valley grown mushrooms, parsley oil
$18
/
$36
$36
HUDSON VALLEY FOIE GRAS AU TORCHON
serve chilled, grilled brioche toast, blueberry compote, sliced grapes, spicy almond crumble
$36
$10
+ADD A GLASS OF CHÂTEAU MANOS SWEET WINE
$10
$36
HUDSON VALLEY FOIE GRAS SAUTÉ
served warm, grilled brioche toast, caramelized apples & onions, balsamic truffle glaze
$36
$22
FOSSIL FARMS PASTURE-RAISED LAMB MEATBALLS
pomodoro di san marzano d.o.p. marinara sauce, grana padano, crusty bread
$22
$26
MANGALITSA PORK BY MØSEFUND CHARCUTERIE
(“the kobe beef of pork” ) spicy 'nudja spreadable salami, coppa calabrian chili dry aged ham, lonza dry aged loin, spicy sopressata, bourbon mustard, mixed olives, crostini
$26
$26
HUDSON VALLEY CHEESE PLATE
adirondack cheese co. aged cheddar, chatham sheepherding company ewes blue blue cheese, r&g cheesemakers goat cheese, chaseholm farm nimbus, blueberry jam, roasted spiced almonds, grapes, crostini
$26
HAND-MADE PASTA
We Use Pasta Fresca E Gnocchi Soft Wheat Flour Type “00” From Antimo Caputo, Napoli, Italia
$36
LINGUINE NERI CON LE VONGOLE
black squid ink pasta, maine little neck clams, sake red pepper garlic sauce, crusty bread
$36
$26
FETTUCCINE PRIMAVERA
seasonal vegetables, westchester mushroom company oyster mushrooms, hazelnut pesto, crème fraiche
$26
$32
GREEN HERB PAPPARDELLE
hemlock hill farm pasture-raised lamb ragú, fresh mint, niçoise olives, grana padano
$32
$26
POTATO GNOCCHI
"fluffy little pillows", westchester mushroom company roasted mushrooms, hemlock hill farms pasture-raised beef bolognese, grana padano
$26
WOOD-FIRED PIZZA
We Use Pizzeria Soft Wheat Flour Type “00” From Antimo Caputo, Napoli, Italia
$20
MARGHERITA
tomato, mozzarella, ricotta, grana padano, basil
$20
$20
BIANCA
mozzarella, ricotta, grana padano, basil
$20
$2
+ TOPPINGS: house-made sausage, spicy pepperoni, today's westchester mushroom company mushrooms, baby arugula, sautéed spinach, roasted red peppers, jalapeño peppers, caramelized onions, roasted garlic, smoked hemlock hill farm bacon, farmhouse egg
$2
$10
+house-made fossil farms lamb meatballs
$10
$5
+chopped little neck clams
$5
$5
+sicilian anchovies
$5
$8 each
+wild caught extra jumbo shrimp
$8 each
$24
PIZZA RODRIGUEZ
bianca, italian white truffle oil, extra crispy
$24
WOOD-FIRED CALZONE
We Use Pizzeria Soft Wheat Flour Type “00” From Antimo Caputo, Napoli, Italia
You Can Create Your Own Calzone Filling Using Any of the Ingredients Listed Above
$20
THE CLASSIC
fresh ricotta, mozzarella & grana padano, our pomodoro di san marzano d.o.p. tomato sauce
$20
$24
THE RIVERMARKET
the classic with mangalitsa spicy 'nudja & house-made sausage, our pomodoro di san marzano d.o.p. tomato sauce
$24
$22
THE VEGETARIAN
the classic with organic spinach, wild mushrooms & caramelized onions, our pomodoro di san marzano d.o.p. tomato sauce
$22
MAIN COURSE
CHOICE OF:
NORTH ATLANTIC COLD-WATER CODFISH
HIDDENFJORD FAROE ISLANDS SALMON
*#1 SASHIMI GRADE NORTH ATLANTIC BLUEFIN TUNA
MARYLAND COLOSSAL LUMP CRABMEAT
HAND-HARVESTED BARNEGAT LIGHT SEA SCALLOPS
WILD-CAUGHT EXTRA JUMB0 SHRIMP
$42
+served on wok stir fried rice with organic vegetables “yakimeshi style”, japanese seven spice powder, gluten free soy glaze
$42
SURF & TURF
naturally-raised grass-fed hanger steak, rice "yakimeshi style"
choice of:
$52
2 jumbo shrimp
$52
$44
2 sea scallops
$44
$60
1 maine lobster
$60
$68
surf combo
$68
$38
WARM BUTTER POACHED MAINE LOBSTER ROLL
fries, house-made butter pickles
$38
$36
HEMLOCK HILL FARM PASTURE RAISED ROAST CHICKEN
tender chicken thigh confit, wild rice with carrots & green beans, rosemary chicken sauce
$36
$34
HEMLOCK HILL FARM PASTURE RAISED CHICKEN CAESAR SALAD
grilled & sliced chicken breast, toasted croutons, grana padano crisp, creamy caesar dressing
$34
$36
SALADE DE CONFIT DE CANARD
slowly cooked leg of fossil farms barbary duck, smoked barbary duck breast, moulard duck pastrami, baby arugula, cherry tomatoes, haricot verts, toasted almonds, crumbled blue cheese, chardonnay vinaigrette
$36
$38
MAGRET DE CANARD BOL À GRAINS
100% naturally-raised fossil farms breast of barbary duck seared & roasted rare, served on a grain bowl of red, white & black quinoa, black barley, farro, lentils, tomato concasse, scallions, balsamic honey glaze
$38
or
$38
WESTCHESTER MUSHROOM COMPANY & WINDRIDGE FARMS ROASTED MUSHROOMS OF THE DAY
served on a grain bowl of red, white & black quinoa, black barley, farro, lentils, tomato concasse, scallions, balsamic honey glaze
$38
$38
HEMLOCK HILL FARM PORK BELLY CONFIT
naturally raised, slowly cooked in it's own juices, caramelized apples & onions, garlic mashed potatoes, fig jam
$38
$42
MILLBROOK VENISON AU POIVRE
seared tenderloin, black peppercorn crust, caramelized brussels sprouts, garlic mashed potatoes, cognac cream sauce
$42
$22
RIVERMARKET VEGGIE BURGER
hudson valley grown mushrooms, farro, flaxseed, roasted filberts, shallots, panko, sunny-side egg, brioche bun, pickles, fries
$22
$22
HEMLOCK HILL FARM PASTURE RAISED CHICKEN BURGER
hemlock hill farm smoked bacon, feather ridge sunny-side up egg, chipotle aioli, brioche bun, fries, house-made butter pickles
$22
$22
HEMLOCK HILL FARM GRASS-FED BEEF BURGER
hemlock hill smoked bacon, brioche bun, fries, house-made butter pickles
$22
adirondack aged cheddar or ewes blue tangy blue cheese 2
farmhouse sunny-side up egg 2
100% PASTURE-RAISED GRASS-FED & FINISHED ANGUS BEEF - NO ANTIBIOTICS OR HORMONES - NON-GMO
$48
HANGER
$48
$54
FILET MIGNON
$54
$54
RIBEYE
$54
$2
ADD:
cracked black peppercorn crust
$2
$2
STEAK SAUCES ON THE SIDE:
garlic herb butter, wild mushroom & cognac cream sauce or rivermarket steak sauce
$2
$12
SIDES
$12
CARAMELIZED BRUSSELS SPROUTS WITH PARMESAN
SAUTEED SPINACH WITH RED PEPPER FLAKES
SAUTEED GREEN BEANS WITH GARLIC & SHALLOTS
SAUTEED ASPARAGUS WITH GARLIC & SHALLOTS
SAUTEED LOCAL HUDSON VALLEY MUSHROOMS
CARAMELIZED SWEET ONIONS
OUR CLASSIC HAND CUT FRENCH FRIES
TRUFFLE PARMESAN FRIES (+5)
CREAMY GARLIC MASHED POTATOES
JAPANESE FRIED RICE "YAKIMESHI"
KIDS $16
FRIED SHRIMP & FRIES
HEMLOCK HILL HOT DOG & FRIES
CHICKEN FINGERS & FRIES
PENNE WITH BUTTER OR TOMATO SAUCE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
If you have a food allergy, please speak to the owner, manager, chef or your server